

› Improving growth and production performance and herd health.
› Reducing FCR and improving the growth performance (The final weight and average daily gain)
› Reducing the time of calf weaning and the economic cost of production.
› Helping to digestive system health and nutrient absorption.
› Contributing to prevention and treatment of infectious and nutritional diarrhea
› Reducing the number of harmful bacteria in the gut and helping to digestion
› Reducing the incidence of digestive system problems.
› Reducing the incidence of metabolic diseases (ketosis, fat cow syndrome).
› Reducing the incidence of mastitis and other gastrointestinal infections.
› Increasing the tolerance to heat stress in summer.
› Increasing feed intake in heat stress and other stress conditions (vaccination).
› Improving reproductive efficiency in summer and so on
1, 5 & 10 Kilogram
Format:
18 months after production